We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Gluten-Free Sausage Quiche
0 Likes
Prep Time:
Total Time:
Savor our gluten-free sausage quiche, ready in just 1 hour with only 5 ingredients.
Ingredients:
- 1 pkg (1 lb) gluten free sausage
- 4 large eggs
- 1 cup half-and-half
- 1/4 teaspoon pepper
- 1 cup (4 oz) gluten free shredded Cheddar or hot pepper jack cheese
Instructions:
- Preheat your oven to 400°F and grease a 9-inch pie plate with cooking spray.
- Sear sausage in skillet until cooked through; discard excess fat. Reserve.
- Whisk together eggs, half-and-half, and pepper in a large bowl until well combined. Gently fold in the cheese and cooked sausage, then transfer the mixture to a pie plate.
- Bake the quiche for 45 minutes or until it is fully set. Allow it to rest for 10 minutes before serving warm.
Similar Recipes
- 35min
Gluten-Free Sausage Gravy
Create gluten-free gravy by whisking gluten-free flour into classic gravy ingredients.
- 1hr20min
Gluten-Free Sausage Stuffing
Indulgent Gluten-Free Sausage Stuffing with Gruyère, vegetables, and herbs. A crowd-pleaser and essential for Thanksgiving. Hurry, it disappears quickly!
- 35min
Gluten-free pork, chilli and tarragon sausage rolls
Gluten-free sausage rolls for everyone to enjoy!
- 25min
Gluten-Free Sausage Cheese Balls
Indulge in gluten-free Sausage-Cheese Balls made effortlessly with Bisquick® Gluten Free mix.
- 95min
Gluten-free sausage rolls
Gluten-free twist on traditional sausage rolls!