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10 minutes
25 minutes
- 3/4 cup Bisquick™ Gluten Free mix
- 4 oz bulk pork sausage
- 1 1/2 cups shredded Cheddar cheese (6 ounces)
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried rosemary leaves, crushed
- 1/8 teaspoon cayenne pepper
- 2 tablespoons chopped fresh parsley
- Barbecue sauce or chili sauce, if desired
- Preheat your oven to 350°F and generously spray a 15x10x1-inch pan with cooking spray.
- Combine all ingredients in a large bowl, excluding barbecue sauce. Form the mixture into 1-inch balls and arrange them in a pan.
- Bake for 22 to 26 minutes until light golden brown, then promptly remove from the pan and serve warm with dipping sauce.
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