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Gluten-Free Tofu Caesar Salads
Gluten-Free Tofu Caesar Salads
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Prep Time:
40 minutes
Total Time:
40 minutes
Fresh Caesar salad with a modern twist, perfect for a light and playful meal.
Ingredients:
  • 8 oz soft silken tofu, drained in fine mesh strainer
  • 2 small cloves garlic
  • 2 anchovy fillets
  • 3 tablespoons lemon juice
  • 1 tablespoon gluten-free white miso
  • 1 tablespoon gluten-free low-sodium soy sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons sesame oil
  • 12 oz firm tofu, drained thoroughly, patted dry, cut into 3/4x1/2-inch chunks
  • 1 large head romaine lettuce, ribs removed, torn into bite-size pieces (8 cups)
  • 1 English (seedless) cucumber, ends removed, cut in half then in thin strips (using vegetable peeler)
  • 2 oz shaved Parmesan cheese
Instructions:
  • Place the Dressing ingredients in a blender and blend on high speed until thoroughly combined. Set aside.
  • Heat oil in a 10-inch nonstick skillet over medium-high heat. Cook firm tofu for 3 to 4 minutes on each side until golden brown. Sprinkle with salt and toss to coat. Remove from heat and let cool slightly.
  • In a large bowl, combine lettuce and cucumber. Drizzle 1 cup of dressing over the salad and toss to coat evenly. Transfer the salad to 8 serving plates, topping each with firm tofu and Parmesan cheese. Serve promptly.

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