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French Toast Pan-Fried Tofu (Gluten Free)
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Prep Time:
15 minutes
15 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
20 minutes
20 minutes
Crispy cornmeal and cinnamon-coated tofu, pan-fried for a kid-friendly, gluten-free French toast alternative.
Ingredients:
- 1 (12 ounce) package extra-firm tofu, drained
- salt to taste
- 0.5 cup cornmeal
- ground cinnamon, or more to taste
- olive oil, or more as needed
Instructions:
- Slice the tofu into delicate 1/8-inch-thick slices, gently placing each piece on a paper towel. Sprinkle a touch of salt on each side to enhance the flavor.
- Combine cornmeal with a hint of salt and cinnamon in a shallow bowl, stirring well.
- In a saucepan, warm up a drizzle of olive oil over medium-high heat.
- Coat tofu slices in cornmeal mixture, shaking off excess. Cook in hot saucepan until golden brown and crisp, about 2 to 3 minutes on each side.
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