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Gluten-Free Triple Chocolate Cherry Bars
Gluten-Free Triple Chocolate Cherry Bars
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Prep Time:
15 minutes
Total Time:
1 hour 40 minutes
Transform your gluten-free cake mix into irresistible, moist cherry chocolate bars!
Ingredients:
  • 1 box (15 oz) Betty Crocker™ Gluten Free Devil's Food Cake Mix
  • 1 cup miniature semisweet chocolate chips (half of 12-oz bag)
  • 1 can (21 oz) cherry pie filling
  • 2 eggs, beaten
  • 1 tub (12 oz) Betty Crocker™ Whipped Chocolate Frosting
Instructions:
  • Preheat oven to 350°F (or 325°F for dark or nonstick pan) and generously grease a 15x10x1-inch or 13x9-inch pan with shortening.
  • Combine cake mix, chocolate chips, pie filling, and eggs in a large bowl using a rubber spatula. Spread the mixture evenly in the pan.
  • 1. Bake in a 15x10x1-inch pan for 20 to 25 minutes or a 13x9-inch pan for 30 to 35 minutes until a toothpick inserted in the center comes out clean. Allow to cool for about 1 hour. Spread frosting over bars and cut into 8 rows by 6 rows.

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