Name: Gnocchi with burnt butter and oregano
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 2 x 500g pkts potato gnocchi; 100g butter; 2-3 garlic cloves, thinly sliced; 125.00 ml fresh oregano leaves

Gnocchi with burnt butter and oregano

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Quick and easy global recipe with just a few supermarket ingredients.

Ingredients:

2 x 500g pkts potato gnocchi
100g butter
2-3 garlic cloves, thinly sliced
125.00 ml fresh oregano leaves

Instructions:

Boil gnocchi in a large saucepan of bubbling water according to package instructions. Drain and return to the pan.
While the butter is melting in a small saucepan over medium heat until foamy, add the garlic and season with salt and pepper. Simmer until the butter begins to brown slightly.
Stir oregano into the butter mixture and cook for 1 more minute.
Drizzle the melted butter mixture over the gnocchi and gently toss to evenly coat.

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