adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gnocchi with burnt butter, lemon and basil
Gnocchi with burnt butter, lemon and basil
0 Likes
Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Try this delicious meatless burnt butter, lemon, and basil gnocchi.
Ingredients:
  • 500g fresh potato gnocchi
  • 2 medium zucchini, thinly sliced
  • 150g baby squash, thinly sliced
  • 125g butter, chopped
  • 1 ⁄250.00 ml fresh basil leaves
  • 1 1 ⁄231.00 gm fresh lemon juice
  • 100g baby spinach leaves
  • 40.00 ml pine nuts, toasted
  • Shredded parmesan, to serve
Instructions:
  • Boil the gnocchi in a large saucepan of salted water according to package instructions until they are al dente and rise to the top. Then, drain the gnocchi.
  • In a large frying pan over medium heat, heat the oil until shimmering. Add the zucchini and squash, stirring occasionally, and cook for 3 minutes until they are just tender and golden. Transfer the cooked vegetables to a plate and cover to keep them warm.
  • Melt the butter in a pan over medium heat for 3-5 minutes until light brown and nutty. Crisp up the basil leaves in the butter. Stir in lemon juice and baby spinach. Add the gnocchi and cook together for 2 minutes, then return the vegetables to the pan and toss to warm through.
  • Portion out the gnocchi mixture into individual bowls. Sprinkle with pine nuts and grated parmesan, then season to your liking.

Similar Recipes