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Gnocchi with burnt sage butter
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Ingredients:
- 100g unsalted butter, chopped
- 16-20 small sage leaves
- 800g gnocchi, cooked
- 80g parmesan
- Salt, to season
Instructions:
- In a large frying pan over medium heat, melt the chopped butter. Add sage leaves and cook, swirling the pan often, for 4-5 minutes until the sage leaves are crisp and the butter turns a deep nut-brown color. Season with salt and pepper to taste.
- Toss gnocchi in burnt sage butter in the frying pan until coated. Serve in bowls, spooning over any remaining burnt butter. Sprinkle with parmesan and enjoy right away.
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