Name: Burnt butter with herbs and walnuts sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 100g butter; 40 fresh sage leaves; 40 fresh basil leaves; 60g walnut kernels to the pan

Burnt butter with herbs and walnuts sauce

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Create a gourmet sauce for your gnocchi.

Ingredients:

100g butter
40 fresh sage leaves
40 fresh basil leaves
60g walnut kernels to the pan

Instructions:

Heat butter in a frying pan over medium heat until it starts foaming, then add sage and basil leaves. Cook for 1-2 minutes until herbs are crisp. Transfer to a paper towel-lined plate using a slotted spoon. Next, add walnut kernels to the pan and toast for 1-2 minutes until the walnuts are golden. Stir in the herbs, then combine with cooked gnocchi.

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