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Fresh corn with herb butter
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Prep Time:
5 minutes
5 minutes
Cook Time:
8 minutes
8 minutes
Total Time:
13 minutes
13 minutes
Elevate sweet corn with a blend of fresh herbs and spices for a burst of flavor.
Ingredients:
- 4 corn cobs, husk and silk removed, cut in half
- 80g butter, at room temperature
- 40.00 ml finely chopped fresh continental parsley
- 20.00 ml finely chopped fresh chives
- 20.00 ml finely chopped fresh coriander
- Salt & ground black pepper, to taste
Instructions:
- Steam the corn over boiling water in a large saucepan for 6-8 minutes until vibrant yellow and the kernels are tender yet firm.
- Combine butter, parsley, chives, coriander, salt, and pepper in a small bowl. Mix until thoroughly combined.
- Arrange the corn on the plates and finish with a generous spoonful of the fragrant herb butter. Serve promptly to enjoy at its best.
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