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Goat Cheese and Arugula over Penne
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Create a flavorful summer pasta by mixing goat cheese, arugula, cherry tomatoes, olive oil, and garlic with hot penne. Delicious and easy!
Ingredients:
- 5.5 ounces goat cheese
- 2 cups coarsely chopped arugula, stems included
- 1 cup quartered cherry tomatoes
- 0.25 cup olive oil
- 2 teaspoons minced garlic
- 8 ounces penne pasta
Instructions:
- Boil pasta in a generously salted large pot of water until perfectly cooked.
- Place the creamy goat cheese into a generous serving bowl. Combine with fresh arugula, sweet cherry tomatoes, fragrant olive oil, minced garlic, and a dash of salt and pepper.
- Drain the pasta, then coat it thoroughly with the creamy goat cheese mixture.
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