We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Goat Cheese Salmon
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Baked salmon fillets with herbed goat cheese and Dijon mustard mayo blend. Simply delicious!
Ingredients:
- 4 salmon fillets
- 0.5 cup herbed goat cheese
- 0.25 cup prepared Dijon mustard mayonnaise blend
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a large baking dish.
- Lay out salmon fillets on the baking dish. Make small cuts in each fillet, then fill with herbed goat cheese evenly. Spread Dijon mustard mayonnaise blend over each fillet. Season with salt and pepper.
- Bake salmon in a preheated oven for 15 minutes, or until it flakes easily with a fork.
Similar Recipes
- 30min
Smoked Salmon and Goat Cheese Toasts
Smoked salmon on herbed goat cheese crostini - a delicious, easy appetizer for any gathering.
- 39min
Farmers' market lunch with smoked salmon parcels
Create a vibrant lunch using goat cheese and asparagus for a quick and fresh dish full of flavor.
- 15min
Smoked Salmon Sandwich
Satisfying smoked salmon sandwich with crunchy lettuce and creamy goat cheese and cream cheese for a delicious texture contrast.
- 85min
Chargrilled vegetable terrine with smoked salmon
"Indulge in a flavorful salmon terrine layered with herbed goat cheese for a perfect spring party appetizer."
- 25min
Salmon & lentil salad with goats cheese
Vibrant salad with mixed greens, lentils, juicy salmon, and creamy goat cheese.