Name: Gochujang Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: u.s.
Ingredients: 2 tablespoons gochujang (Korean chile paste); 2 tablespoons diagonally sliced green onions; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 2 cloves garlic, minced; 2 teaspoons toasted sesame seeds; 2 teaspoons white sugar; 2 teaspoons grated ginger; 1 teaspoon sesame oil

Gochujang Sauce

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Prep Time:
5 minutes

Total Time:
5 minutes

Spicy gochujang sauce with soy sauce, sesame seeds, and garlic - perfect for dipping, soups, or marinades.

Ingredients:

2 tablespoons gochujang (Korean chile paste)
2 tablespoons diagonally sliced green onions
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 cloves garlic, minced
2 teaspoons toasted sesame seeds
2 teaspoons white sugar
2 teaspoons grated ginger
1 teaspoon sesame oil

Instructions:

Combine chile paste, green onions, soy sauce, vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil in a bowl and whisk until smooth.

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