adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Golden haloumi with fresh pineapple salsa
0 Likes
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Delicious summer appetizer: crispy haloumi with spicy salsa.
Ingredients:
  • 150g (1 cup) finely chopped fresh pineapple
  • 1 long fresh red chilli, finely chopped
  • 20.00 ml chopped fresh mint leaves
  • 21.00 gm lime juice
  • 18.20 gm extra virgin olive oil
  • Pinch of caster sugar
  • 250g haloumi, cut into 1cm thick slices
Instructions:
  • In a bowl, mix together the pineapple, chili, fresh mint, lime juice, oil, and sugar. Season to taste.
  • 1. Preheat a large non-stick frying pan over medium-high heat. Cook the haloumi until golden on both sides, about 3-4 minutes. Place on a platter and top with the pineapple mixture.

Similar Recipes