We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Golden Syrup Custard
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Elevate custard with a touch of golden syrup for a decadent twist.
Ingredients:
- 300mls thin cream
- 250mls (1 cup) milk
- 3 egg yolks
- 80mls (1/3 cup) golden syrup
Instructions:
- In a small saucepan, combine the cream and milk and heat over medium heat until just boiling. In a medium mixing bowl, whisk egg yolks and golden syrup until pale. Gradually pour in the hot milk while stirring. Transfer the mixture to a clean saucepan and cook over low heat, whisking constantly, for 10-15 minutes until the custard thickens to coat the back of a wooden spoon. Be careful not to overheat. Strain the custard into a clean jug or bowl. Serve immediately or chill with plastic wrap touching the surface to prevent a skin from forming. Enjoy warm or cold.
Similar Recipes
- 160min
Golden syrup custard tart recipe
Decadent filo pastry dessert with golden syrup and creamy custard, a nostalgic treat for all.
- 40min
Boozy golden syrup custard dumplings recipe
Winter dessert with Fireball Whisky spiked sauce for a cozy, comforting treat.
- 70min
Nanna's golden syrup custard cake recipe
Traditional custard cake with a golden syrup drizzle, perfect for a cozy treat anytime.
- 515min
Golden syrup and custard slice recipe
Irresistible no-bake slice with butternut snap cookie base, creamy cheesecake filling, and golden syrup jelly topping.
- 70min
Date and golden syrup baked custard
Decadent date and golden syrup dessert.