We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
5 minutes
15 minutes
- 1 (12 ounce) bag chocolate chips
- 1 (10 ounce) package large marshmallows
- 1 (14.4 ounce) package graham crackers (such as Honey Maid®)
- Preheat the oven to a toasty 350 degrees F (175 degrees C).
- Create a decadent base by scattering chocolate chips in a glass baking dish, then artfully layer marshmallows on top.
- Place in the preheated oven until chocolate softens and marshmallows turn golden brown, which should take about 5 to 10 minutes. Allow the dip to cool for approximately 5 minutes before serving.
- Accompany the dip with graham crackers.
Similar Recipes
- 70min
S'mores dip
Indulge in a mouthwatering twist on classic s'mores with gooey toasted marshmallows, rich chocolate, and crispy biscuits!
- 3hr40min
Gooey S’mores Cake Bars
Introducing your new go-to dessert: irresistible s'mores cake bars made easy with Betty Crocker™ cake mix for a treat that's perfect for any occasion!
- 2hr
Gooey S’mores Brownies
Summer treat: S'mores brownies with graham crackers, fudgy brownie layer, and toasted marshmallows!
- 1hr15min
Gooey S'mores Bars
Indulge in decadent milk chocolate layered marshmallow bars - a stunning dessert to amaze your guests.
- 2hr5min
S’mores Brownie Pizza
Indulgent brownies with gooey s'mores filling and a crunchy graham cracker crust will satisfy any sweet tooth.