Name: Gorgonzola chicken with apple and celery salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1
Ingredients: 80g gorgonzola cheese, crumbled; 82.50 ml pecan pieces; 4 (200g each) chicken breast fillets; 18.20 gm olive oil; 1 baby cos lettuce heart, trimmed, torn; 2 pink lady apples, halved cored, cut into thin wedges (see note); 1 celery stalk, thinly sliced; 61.88 gm whole egg mayonnaise; 42.00 gm lemon juice

Gorgonzola chicken with apple and celery salad

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Prep Time:
10 minutes

Cook Time:
12 minutes

Total Time:
22 minutes

Make delicious gorgonzola chicken salad with crisp apples and celery for a simple and tasty meal.

Ingredients:

80g gorgonzola cheese, crumbled
82.50 ml pecan pieces
4 (200g each) chicken breast fillets
1 baby cos lettuce heart, trimmed, torn
2 pink lady apples, halved cored, cut into thin wedges (see note)
1 celery stalk, thinly sliced
61.88 gm whole egg mayonnaise
42.00 gm lemon juice

Instructions:

With the back of a spoon, blend together the cheese and half of the pecans in a bowl.
Make a small incision in each chicken fillet using a sharp knife to create a pocket. Fill the pockets with the cheese mixture and fasten with toothpicks. Season generously with salt and pepper.
In a large frying pan over medium heat, heat oil. Add chicken and cook for 6 minutes on each side, or until fully cooked. Transfer to a plate, cover, and set aside for 5 minutes.
In a bowl, mix together lettuce, apple, celery, and the rest of the pecans.
Combine mayonnaise and fresh lemon juice in a small jug, season with a pinch of salt and pepper, then drizzle the dressing over the salad and gently toss everything together.
Remove toothpicks and discard. Slice chicken thickly, then serve on top of salad.

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