adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gorgonzola Pear Pasta
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Pear and Gorgonzola pasta: a delightful blend of sweet pears with tangy cheese.
Ingredients:
  • 9 ounces penne pasta
  • 2 tablespoons butter
  • 0.5 cup grated Parmesan cheese
  • 3 tablespoons crumbled Gorgonzola cheese
  • 0.5 cup heavy whipping cream
  • 1 large pear, peeled and cubed
  • 0.5 cup chopped toasted walnuts
  • ground black pepper to taste
Instructions:
  • Bring a large pot of salted water to a rolling boil. Cook penne until al dente, about 11 minutes, stirring occasionally. Drain.
  • After draining the pasta, return it to the pot and mix in butter, Parmesan cheese, and Gorgonzola cheese over medium heat until the cheese melts completely. Stir in the cream, remove from heat, and gently fold in the pear. Top with walnuts, season with pepper before serving.

Similar Recipes