We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Gorgonzola Stuffed Mini Potatoes
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
60 minutes
60 minutes
Blue cheese stuffed mini potatoes - irresistible bite-sized appetizer.
Ingredients:
- 20 small new potatoes
- 0.25 cup vegetable oil
- coarse sea salt to taste
- 0.5 cup sour cream
- 0.25 cup crumbled Gorgonzola cheese
- 2 tablespoons chopped fresh chives
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C).
- Arrange potatoes on a baking sheet, evenly drizzle with oil, and toss to coat. Season generously with salt. Bake in a preheated oven until fork-tender, about 45 to 50 minutes.
- Using a small knife, gently cut a cross on the top of each potato and press down on the sides to open them up. Mix sour cream and Gorgonzola in a small bowl. Spoon a generous amount of the cheese mixture onto each potato and sprinkle with chives. Serve while still warm or at room temperature.
Similar Recipes
- 55min
Gorgonzola-Stuffed Chicken Breasts Wrapped in Bacon
Bacon-wrapped chicken breasts stuffed with Gorgonzola, shallots, and garlic for a deliciously savory meal for two.
- 15min
Gorgonzola-Walnut Stuffed Dates
Dates stuffed with Gorgonzola cheese and walnuts for a creamy and crunchy bite.
- 1hr20min
Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce
Impress with a show-stopping beef dish that wows your guests!
- 50min
Gorgonzola- and Hazelnut-Stuffed Mushrooms
Gourmet gorgonzola and mushroom hot appetizer with a spicy kick and crunchy hazelnuts.
- 45min
Gorgonzola and Olive Stuffed Grape Leaves
Indulgent Gorgonzola appetizers, perfect with wine and cheese. A rich recipe passed down from a friend, guaranteed to impress your guests. Customize with your preferred amount of Gorgonzola.