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Gourmet Grilling Burgers
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Prep Time:
25 minutes
25 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
40 minutes
40 minutes
Grilled beef and sausage burgers with all the fixings inside. Perfect for outdoor or indoor grilling.
Ingredients:
- 2 pounds lean ground beef
- 0.5 large red onion, chopped
- 2 Anaheim chile peppers, chopped
- 3 cloves garlic, minced
- 0.75 pound Muenster cheese, shredded
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- salt and pepper to taste
Instructions:
- Preheat your outdoor grill to a sizzling medium-high heat and give the grate a light coating of oil.
- Combine the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until well blended. Season with salt and pepper to taste, then shape into 8 patties.
- Grill the burgers on high heat until fully cooked through, approximately 7 minutes per side. Use an instant-read thermometer to ensure they reach an internal temperature of 160°F (70°C).
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