We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Grain-Free Pumpkin Pancakes
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Baked pumpkin almond butter pancakes - a delicious, grain-free breakfast option.
Ingredients:
- 1 cup almond butter
- 1 cup canned pumpkin
- 3 large eggs
- 1.5 teaspoons agave nectar
- 1 teaspoon pumpkin pie spice
Instructions:
- Preheat the oven to 350°F (175°C) and prepare 2 baking sheets with parchment paper.
- In a large bowl, blend together almond butter, pumpkin, eggs, agave nectar, baking soda, vanilla extract, and pumpkin spice until a smooth batter forms.
- Using a 1/4 cup measure, place batter on a baking sheet to form about 4 pancakes per sheet.
- Bake until pancakes are fluffy and golden, about 10-12 minutes in the preheated oven.
Similar Recipes
- 50min
Pumpkin rice
- 1hr50min
Craig David's Grenadian baked chicken
Experience authentic Grenadian cuisine with a heartfelt recipe reminiscent of Craig's late grandmother's cooking - a labor of love resulting in deliciousness. Try it now!
- 30min
Grain-Free, Kid-Approved Chocolate Chip Cookies
Whip up tasty grain-free chocolate chip cookies with cranberries for a crowd-pleasing treat!
- 95min
Grain-Free Apple Honey Cake
Delicious Apple Honey Cake made with almond flour, eggs, honey, apples, and spices. Perfect for anyone with dietary restrictions. Can be made ahead or quickly prepared.
- 25min
Homemade Gluten-Free Tortillas
Grain-free tortilla/flatbread alternative recipe.