adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grandman Pork Chops and Rice
Grandman Pork Chops and Rice
0 Likes
Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
Garlicky pork chops cooked with onions, tomato soup, and rice for a flavorful, simple, and delicious meal.
Ingredients:
  • 1.5 cups water
  • 0.75 cup uncooked white rice
  • 6 (3/4 inch thick) boneless pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 0.5 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1.25 cups water, divided
  • 1 (10.75 ounce) can tomato soup
  • 2 tablespoons taco sauce
Instructions:
  • Bring 1 1/2 cups water to a boil in a saucepan. Add rice, then cover and let it simmer for 20 minutes on low heat.
  • Season the pork chops generously with garlic powder, ground black pepper, and seasoned salt. In a large skillet over medium heat, saute the onion and garlic in olive oil for 5 minutes until fragrant. Add the seasoned chops and cook until both sides are nicely browned.
  • Pour in 3/4 cup water and simmer over low heat for 10 minutes. Push the chops to the side, pour in the tomato soup and remaining 1/2 cup water. Simmer for an additional 5 to 7 minutes. Stir in the cooked rice until heated through, about 5 minutes.

Similar Recipes