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Grandmother's Polish Cabbage and Noodles
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Polish-inspired comfort meal using cabbage, pasta, and ham. Perfect for quick, easy dinners and utilizing leftover ham.
Ingredients:
  • 1 head cabbage, cored and chopped
  • 1 large onion, diced
  • 1 (12 ounce) package farfalle (bow tie) pasta
  • 2 tablespoons water
  • 1.5 cups cooked ham, cut into bite-size pieces
  • 2 pinches white sugar, or to taste
Instructions:
  • In a large skillet over medium-low heat, gently melt butter and cook cabbage and onion until soft and tender, approximately 30 minutes.
  • In a large pot, bring salted water to a rolling boil. Add bow tie pasta and cook until al dente, about 12 minutes. Drain and set aside.
  • Combine water and cooked ham with the flavorful cabbage medley, ensuring everything is heated through. Gently fold in the sugar until fully incorporated.
  • Stir in the bow tie pasta with the ham and cabbage until heated through.

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