adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Granny Cake II
Granny Cake II
0 Likes
Prep Time:
430 minutes
Cook Time:
60 minutes
Total Time:
490 minutes
Indulgent pineapple cake drizzled with butter sauce, nut-free.
Ingredients:
  • 1 cup white sugar
  • 1 (20 ounce) can crushed pineapple, with juice
  • 2 cups cake flour
  • 1 teaspoon baking soda
  • 1 cup brown sugar
  • 0.5 cup butter
  • 0.75 cup evaporated milk
  • 1 teaspoon vanilla extract
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, and sift together the flour and baking soda; set aside.
  • In a large bowl, whisk together eggs, 1 cup white sugar, and pineapple with its juice. Gently fold in the flour mixture. Transfer the batter to the prepared pan and sprinkle brown sugar on top.
  • Once the cake is baked in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean, take it out and use a fork to prick the top. Drizzle the topping over the hot cake.
  • Prepare the topping by melting butter, adding evaporated milk, 1 cup of white sugar, and 1 teaspoon of vanilla in a saucepan. Heat on medium-low, stirring occasionally until the sugar dissolves and the mixture is thin. Drizzle over the warm cake.

Similar Recipes