Name: Grapefruit, broad bean and rocket salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 82.50 ml pecans, roughly chopped; 28.60 gm honey; 36.40 gm extra virgin olive oil; 20.00 ml white wine vinegar; 120g baby rocket; 4 ruby red grapefruit, peeled, segmented; 500.00 ml frozen broad beans, thawed, peeled; 1 large avocado, sliced; 4 prosciutto slices, torn

Grapefruit, broad bean and rocket salad

0 Likes

Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

This vibrant salad combines refreshing grapefruit, creamy avocado, savory prosciutto, and crunchy roasted pecans for a quick and flavorful meal. Ready in just 30 minutes!

Ingredients:

82.50 ml pecans, roughly chopped
36.40 gm extra virgin olive oil
20.00 ml white wine vinegar
120g baby rocket
4 ruby red grapefruit, peeled, segmented
500.00 ml frozen broad beans, thawed, peeled
1 large avocado, sliced
4 prosciutto slices, torn

Instructions:

Preheat the oven to 180C (160C fan-forced) and line a baking tray with parchment paper.
Spread pecans onto a baking tray lined with parchment paper. Generously drizzle honey over the pecans and mix well to ensure they are evenly coated. Bake in the oven for 8 to 10 minutes, or until they turn a beautiful golden color. Allow them to cool before using in the recipe.
Combine oil, vinegar, salt, and pepper in a small bowl. Mix well. Arrange rocket on a serving plate. Top with grapefruit, beans, avocado, and prosciutto. Drizzle with dressing and sprinkle with pecans before serving.

We use cookies

Similar Recipes

Banana bread overnight oats

Grapefruit and ginger marmalade

Grapefruit tart

Grapefruit Julep

Grapefruit Vinaigrette