adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grasshopper Pie II
0 Likes
Total Time:
Indulgent pie filled with marshmallows, cream, cacao, and mint in a chocolate crust, chilled to perfection. Top with crushed peppermint cookies for extra flair.
Ingredients:
  • 1 (9 inch) prepared chocolate cookie crumb crust
  • 0.5 cup evaporated milk
  • 32 large marshmallows
  • 6 tablespoons creme de menthe liqueur
  • 0.25 cup white creme de cacao
  • 1.5 cups heavy whipping cream
  • 2 drops green food coloring
  • 0.125 cup grated semisweet chocolate
  • 0.25 cup crushed peppermint hard candies
Instructions:
  • In a large saucepan, mix together evaporated milk and marshmallows. Heat gently, stirring until the marshmallows melt completely. Refrigerate until the mixture is firm enough to hold its shape when spooned.
  • Gradually pour creme de menthe and creme de cacao into marshmallow mixture, stirring constantly until fully combined.
  • In a large chilled mixing bowl, pour in whipping cream and add a few drops of green food coloring for a colorful touch. Whip the cream until stiff peaks form, then gently fold it into the marshmallow mixture.
  • Smooth the mixture evenly into the pie crust and refrigerate overnight. Before serving, add a decadent touch by topping each slice with shaved chocolate and crushed peppermint. Remember to keep any remaining pie refrigerated.

Similar Recipes