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Greek chicken cooked in paper
Greek chicken cooked in paper
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Prepare a quick and delicious Monday night dinner in just 30 minutes.
Ingredients:
  • 2 (about 500g) single chicken breast fillets, cut into 2cm pieces
  • 20 pitted kalamata olives, halved lengthways
  • 4 sprigs fresh oregano
  • 36.40 gm olive oil
  • 2 tsp finely grated lemon rind
  • 1 bunch English spinach, ends trimmed, washed, coarsely chopped
  • 4 bunches (about 4 in each bunch) trussed cherry tomatoes
  • 100g feta, crumbled
Instructions:
  • In a large glass or ceramic bowl, mix together the chicken, olives, oregano, garlic, oil, and lemon rind. Cover with plastic wrap and refrigerate for 30 minutes to enhance the flavors.
  • Divide the spinach, chicken mixture, tomatoes, and feta evenly among four 50cm lengths of non-stick baking paper. Fold the long sides over to cover the filling, then tuck the short ends under to secure the parcels.
  • Steam the parcels in a large metal steaming pan or bamboo steamer over simmering water for 20 minutes or until the chicken is fully cooked. Then, divide the parcels among plates and serve right away.

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