Name: Easy Sheet Pan Greek Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 1
Cuisine: greek inspired
Ingredients: 4 skinless, boneless chicken breast halves; 1.5 pounds yellow potatoes, cubed; 2 medium red bell peppers, seeded and chopped; 0.5 cup coarsely chopped red onion; 2 teaspoons minced garlic; 2 tablespoons olive oil; 2 medium lemons, cut into wedges; 1 tablespoon dried oregano; freshly cracked salt and pepper to taste; 0.5 cup pitted Kalamata olives

Easy Sheet Pan Greek Chicken

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Prep Time:
25 minutes

Cook Time:
25 minutes

Total Time:
50 minutes

Quick and easy Greek chicken, potatoes, and peppers cooked on one sheet pan in just 30 minutes.

Ingredients:

4 skinless, boneless chicken breast halves
1.5 pounds yellow potatoes, cubed
2 medium red bell peppers, seeded and chopped
0.5 cup coarsely chopped red onion
2 tablespoons olive oil
2 medium lemons, cut into wedges
1 tablespoon dried oregano
freshly cracked salt and pepper to taste
0.5 cup pitted Kalamata olives

Instructions:

Preheat the oven to a toasty 400 degrees F (200 degrees C).
Combine chicken, potatoes, bell peppers, onion, oil, and garlic in a large bowl. Spread the mixture onto a large sheet pan in a single layer. Squeeze lemon wedges over the top and scatter them on the pan. Sprinkle oregano, salt, and pepper. Finish by adding Kalamata olives.
Roast in the oven until potatoes are tender when pierced with a fork and chicken breasts are cooked through, about 25 minutes. Ensure chicken reaches an internal temperature of at least 165°F (74°C) using an instant-read thermometer.

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