Name: Greek chicken skewers with garlic yoghurt
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Cuisine: greek
Ingredients: 200g Greek Style Yoghurt; 1 garlic clove, crushed; 600g chicken tenderloin; 18.20 gm olive oil; 1 tsp finely grated lemon rind; 21.00 gm lemon juice; 20.00 ml chopped fresh oregano leaves; Olive oil cooking spray; 4 Greek bread rounds; Lemon wedges, to serve

Greek chicken skewers with garlic yoghurt

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Prepare a refreshing poolside snack to enjoy during summer.

Ingredients:

200g Greek Style Yoghurt
1 garlic clove, crushed
600g chicken tenderloin
18.20 gm olive oil
1 tsp finely grated lemon rind
20.00 ml chopped fresh oregano leaves
Olive oil cooking spray
4 Greek bread rounds
Lemon wedges, to serve

Instructions:

Mix creamy yoghurt with fresh garlic in a bowl, then cover and chill in the refrigerator.
Skewer the chicken and place in a shallow glass or ceramic dish. Mix oil, lemon zest, lemon juice, and oregano in a bowl and pour over the chicken skewers, ensuring they are well coated.
Prepare the barbecue plate or chargrill by lightly coating it with oil and heat over medium-high heat. Grill the skewers for about 4 minutes on each side until they are nicely browned and cooked through. Serve the skewers with a side of yogurt mixture, bread rounds, and lemon wedges for a delightful meal.

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