Name: Greek Frittata with Feta and Spinach
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Cuisine: greek inspired
Ingredients: 1 tablespoon butter; 2 cloves garlic, minced; 3.5 cups roughly chopped spinach, or to taste; 6 ounces roasted red peppers, cut into thin strips; 2 ounces grated Kasseri cheese; 1 tablespoon Greek seasoning (such as Cavender's®); 6 large eggs; 0.25 cup prepared garlic hummus; 0.25 cup table cream; 2 ounces crumbled feta cheese

Greek Frittata with Feta and Spinach

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Delicious vegetarian frittata with spinach, roasted red peppers, and 2 Greek cheeses.

Ingredients:

3.5 cups roughly chopped spinach, or to taste
6 ounces roasted red peppers, cut into thin strips
2 ounces grated Kasseri cheese
1 tablespoon Greek seasoning (such as Cavender's®)
6 large eggs
0.25 cup prepared garlic hummus
0.25 cup table cream
2 ounces crumbled feta cheese

Instructions:

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, melt butter. Add garlic and cook until softened and fragrant, about 1 to 2 minutes. Toss in spinach and saute until wilted, for about 1 to 2 minutes. Stir in peppers and cook for an additional 1 to 2 minutes. Season with Greek seasoning. Remove from heat, sprinkle Kasseri cheese over the vegetables, and transfer the mixture to a 9-inch pie dish.
Combine eggs, hummus, and cream until smooth. Drizzle the egg mixture over the vegetables, then sprinkle with crumbled feta cheese.
Bake until the center is puffed and the top is light golden brown in the preheated oven for 20-25 minutes. For extra browning, broil the frittata for 1-2 minutes. Slice and serve.

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