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20 minutes
15 minutes
35 minutes
- 500g lamb mince
- 1 egg, lightly beaten
- 125.00 ml fresh breadcrumbs
- 2 garlic cloves, crushed
- 1 tsp dried oregano
- 125.00 ml finely chopped fresh flat-leaf parsley leaves
- 2 tsp finely grated lemon rind
- 100g feta, crumbled
- 36.40 gm olive oil
- Mixed salad, to serve
- Feta cheese, to serve
- Mix together the mince, egg, breadcrumbs, garlic, oregano, parsley, lemon rind, and feta in a bowl. Season with pepper. Roll the mixture into balls using level tablespoons and place them on a plate.
- In a large frying pan heated with oil over medium-high heat, cook meatballs, turning occasionally, for 5 to 7 minutes until golden brown and fully cooked. Enjoy with a side of salad and feta.
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