Name: Greek Lemon Chicken Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Cuisine: greek
Ingredients: 8 cups chicken broth; 0.5 cup fresh lemon juice; 0.5 cup shredded carrots; 0.5 cup finely chopped onion; 0.5 cup finely chopped celery; 6 tablespoons chicken soup base; 0.25 teaspoon ground white pepper; 0.25 cup margarine; 0.25 cup all-purpose flour; 8 egg yolks; 1 cup cooked white rice; 1 cup diced, cooked chicken meat; 16 slices lemon

Greek Lemon Chicken Soup

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Prep Time:
20 minutes

Cook Time:
30 minutes

Total Time:
50 minutes

Delicious Greek lemon chicken soup made with fresh lemon juice, tender chicken, and rice - perfect as a light and easy appetizer.

Ingredients:

8 cups chicken broth
0.5 cup fresh lemon juice
0.5 cup shredded carrots
0.5 cup finely chopped onion
0.5 cup finely chopped celery
6 tablespoons chicken soup base
0.25 teaspoon ground white pepper
0.25 cup margarine
8 egg yolks
1 cup cooked white rice
1 cup diced, cooked chicken meat
16 slices lemon

Instructions:

In a large pot, mix together chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper. Bring to a boil over high heat, then lower the heat and simmer for 15 to 20 minutes until the vegetables are tender.
Combine the margarine and flour in a small bowl, then mix it into the soup slowly. Simmer and stir often for 8 to 10 minutes.
In a bowl, whisk egg yolks until they are pale in color. Slowly mix in some hot soup, pouring it in a steady stream while vigorously whisking the egg yolks. Then, pour the egg mixture back into the pot and heat until warmed through.
Combine the rice and chicken in the pot and heat until warmed. Serve the soup in bowls and decorate with lemon slices.

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