Name: Greek lemon chicken soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Cuisine: greek
Ingredients: 3 medium lemons; 2 litres chicken style liquid stock; 200.00 gm white rice; 300g chicken breast fillets, trimmed, chopped; 2 eggs; Finely shredded fresh mint leaves, to serve

Greek lemon chicken soup

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Elevate your cooking with zesty Greek lemon chicken soup.

Ingredients:

3 medium lemons
2 litres chicken style liquid stock
200.00 gm white rice
300g chicken breast fillets, trimmed, chopped
2 eggs
Finely shredded fresh mint leaves, to serve

Instructions:

Grate one lemon zest using a citrus zester. Juice all the lemons.
In a saucepan over high heat, bring stock and lemon rind to a boil. Lower the heat to medium-high, then stir in rice and simmer for 15 minutes until just tender. Add chicken and cook for 3 to 4 minutes until chicken is cooked through, stirring occasionally.
Take the pot off the heat and mix in the refreshing lemon juice. In a heatproof jug, gently whisk the eggs. Gradually pour in 1/2 cup of the hot stock while whisking. Slowly drizzle the egg mixture into the stock while stirring continuously until well combined.
Serve the dish in bowls, garnished with lemon zest and fresh mint.

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