Name: Greek salad
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: greek
Ingredients: 9.20 gm olive oil; 21.00 gm lemon juice; 1 Lebanese cucumber, halved, chopped; 1 large green capsicum, chopped; 1 small red onion, chopped; 3 medium tomatoes, cut into wedges; 82.50 ml pitted kalamata olives; 70g low-fat feta, chopped

Greek salad

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Portable Greek salad perfect for picnics.

Ingredients:

9.20 gm olive oil
21.00 gm lemon juice
1 Lebanese cucumber, halved, chopped
1 large green capsicum, chopped
1 small red onion, chopped
3 medium tomatoes, cut into wedges
82.50 ml pitted kalamata olives
70g low-fat feta, chopped

Instructions:

In a large bowl, mix together the oil and lemon juice. Add in the cucumber, capsicum, onion, tomato, olives, and feta. Toss everything together until well combined. Serve and enjoy.

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