Name: Greek Salad
Prep time: 20 min
Total time: 20 min
Yield: 1
Cuisine: greek
Ingredients: 1 head romaine lettuce- rinsed, dried and chopped; 1 cucumber, sliced; 2 large tomatoes, chopped; 1 (6 ounce) can pitted black olives; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 red onion, thinly sliced; 1 cup crumbled feta cheese; 6 tablespoons olive oil; 1 lemon, juiced; 1 teaspoon dried oregano; ground black pepper to taste

Greek Salad

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Prep Time:
20 minutes

Total Time:
20 minutes

Create a vibrant Greek salad with crisp cucumbers, juicy tomatoes, creamy feta cheese, and a zesty oregano dressing for a perfect summer dish!

Ingredients:

1 head romaine lettuce- rinsed, dried and chopped
1 cucumber, sliced
2 large tomatoes, chopped
1 (6 ounce) can pitted black olives
1 green bell pepper, chopped
1 red bell pepper, chopped
1 red onion, thinly sliced
1 cup crumbled feta cheese
6 tablespoons olive oil
1 lemon, juiced
1 teaspoon dried oregano

Instructions:

In a large bowl, toss together romaine, cucumber, tomatoes, olives, bell peppers, and red onion, then sprinkle with feta cheese.
Combine olive oil, lemon juice, oregano, and black pepper in a small bowl. Drizzle over salad, mix thoroughly, and enjoy.
Drizzle the dressing over the salad, mix thoroughly, and enjoy.

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