Name: Greek salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: greek
Ingredients: 4 egg tomatoes, halved, each half cut into 4 wedges; 2 Lebanese cucumbers, halved lengthways, thinly sliced; 1 red capsicum, halved, deseeded, thinly sliced; 1 green capsicum, halved, deseeded, thinly sliced; 1 red onion, quartered, each quarter cut into thin wedges; 250g kalamata olives; 300g Greek feta, cubed; 60ml (1/4 cup) extra virgin olive oil; 40.00 ml red wine vinegar; 1 tsp dried oregano leaves; Salt & freshly ground black pepper

Greek salad

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Whip up a quick and easy Greek salad for a refreshing side dish.

Ingredients:

4 egg tomatoes, halved, each half cut into 4 wedges
2 Lebanese cucumbers, halved lengthways, thinly sliced
1 red capsicum, halved, deseeded, thinly sliced
1 green capsicum, halved, deseeded, thinly sliced
1 red onion, quartered, each quarter cut into thin wedges
250g kalamata olives
300g Greek feta, cubed
60ml (1/4 cup) extra virgin olive oil
40.00 ml red wine vinegar
1 tsp dried oregano leaves
Salt & freshly ground black pepper

Instructions:

Prepare the dressing by combining oil, vinegar, and oregano in a small bowl. Mix well and then season with salt and pepper to taste.
In a large bowl, mix together the tomatoes, cucumbers, capsicums, onion, olives, and feta. Drizzle with the dressing and toss gently to combine.

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