Name: Greek Salad
Prep time: 20 min
Total time: 20 min
Yield: 1
Cuisine: greek
Ingredients: 1/4 cup vegetable oil; 2 tablespoons lemon juice; 1/2 teaspoon sugar; 1 1/2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 7 oz spinach, torn into bite-size pieces (5 cups); 1 head Boston lettuce, torn into bite-size pieces (4 cups); 1 package (4 oz) crumbled feta cheese (1 cup); 4 medium green onions, sliced (1/4 cup); 24 pitted ripe olives; 3 medium tomatoes, cut into wedges; 1 medium cucumber, sliced

Greek Salad

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Prep Time:
20 minutes

Total Time:
20 minutes

Vibrant Mediterranean salad with olives, feta, cucumbers, and zesty lemon dressing.

Ingredients:

1/4 cup vegetable oil
2 tablespoons lemon juice
1/2 teaspoon sugar
1 1/2 teaspoons Dijon mustard
7 oz spinach, torn into bite-size pieces (5 cups)
1 head Boston lettuce, torn into bite-size pieces (4 cups)
1 package (4 oz) crumbled feta cheese (1 cup)
24 pitted ripe olives
3 medium tomatoes, cut into wedges
1 medium cucumber, sliced

Instructions:

Shake all dressing ingredients vigorously in a tightly covered container.
Combine salad ingredients in a large bowl with the dressing and enjoy right away.

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