We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Greek Spinach-Turkey Wraps
0 Likes
Prep Time:
20 minutes
20 minutes
Total Time:
1 hour 20 minutes
1 hour 20 minutes
Whip up these Mediterranean bites in just 20 minutes for a guaranteed spot on your party menu.
Ingredients:
- 1/2 cup chives-and-onion cream cheese spread (from 8-oz container)
- 1/2 cup crumbled feta cheese (2 oz)
- 1/4 cup chopped pitted Kalamata olives
- 4 spinach-flavor flour tortillas (8 inch)
- 4 oz thinly sliced cooked turkey (from deli)
- 1 cup loosely packed fresh spinach leaves
Instructions:
- Combine the cream cheese spread, feta cheese, and olives in a small bowl. Spread the mixture evenly over the tortillas, ensuring they are fully covered.
- Layer slices of tender turkey over a luscious cream cheese spread on each tortilla, folding them in half. Gently cover the turkey with vibrant, fresh spinach leaves.
- Begin by rolling up each piece tightly, starting with the topped side. Individually wrap each roll in plastic wrap and refrigerate until completely chilled, for at least 1 hour.
- Slice the ends off each roll and cut them into 3 sections. Then, halve each section diagonally.
Similar Recipes
- 55min
Greek Spinach Rice (Spanakorizo)
Delicious Greek spinach rice with herbs, feta cheese, and zesty lemon - a versatile dish for any meal.
- 105min
Greek spinach, feta & rice pie
Delicious Greek pie with spinach, feta, and rice.
- 45min
Spanakopita
Greek spinach and cheese pie with flaky filo pastry.
- 70min
Spanakopita (Greek Spinach Pie)
Crispy phyllo dough filled with spinach and feta cheese, a simple but impressive Greek spanakopita pie.
- 70min
Spanakopita
Delicious Greek spinach pie made with feta, ricotta, and herbs in flaky phyllo. A twist on traditional Spanakopita made as a quick and easy casserole. Perfect as a side dish or main course for vegetarians.