We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
75 minutes
- 2 cups cubed, cooked chicken meat
- 0.5 cup sliced carrots
- 0.5 cup sliced cucumber
- 0.25 cup sliced black olives
- 0.25 cup crumbled feta cheese
- 0.25 cup Italian-style salad dressing
- Combine the chicken, carrots, cucumber, olives, and cheese in a large bowl. Gently toss to mix. Drizzle with salad dressing and mix until well coated.
- Chill in the fridge to let the flavors mingle for at least 1 hour. Serve on a bed of lettuce for an extra touch of freshness.
Similar Recipes
- 20min
Aegean Chicken Salad
Greek-inspired chicken salad with tangy yogurt, hummus, and kalamata olives.
- 150min
Chicken Souvlaki Salad
Delicious Greek chicken souvlaki salad with romaine, bell pepper, cucumber, tomatoes, and tzatziki dressing.
Sheet Pan Greek Salad Nachos
Try these mouthwatering Greek salad nachos with chicken, olives, chickpeas, and yogurt sauce on a single sheet pan - great for entertaining or a quick meal.
- 210min
Southwest Chicken and Corn Bread Salad
Southwest-inspired chicken and cornbread salad with green chile peppers, salsa, and pinto beans.
- 25min
Twig Salad
Asian-style chicken salad with lettuce, green onions, almonds, and chow mein noodles. A crowd-pleaser perfect for parties and gatherings.