Name: Greek-Inspired Gemelli Pasta Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Cuisine: greek inspired
Ingredients: 0.5 cup olive oil; 0.25 cup red wine vinegar; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon Dijon mustard; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 1 (16 ounce) package gemelli pasta; 3 cups firmly packed baby spinach leaves; 1 pint cherry tomatoes, halved; 1 (6 ounce) container crumbled feta cheese; 0.5 cup pitted Kalamata olives, halved; 0.75 medium English cucumber, peeled and diced; 0.5 large red onion, thinly sliced

Greek-Inspired Gemelli Pasta Salad

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Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Mediterranean gemelli pasta salad with olives, feta, spinach, and cherry tomatoes.

Ingredients:

0.5 cup olive oil
0.25 cup red wine vinegar
1 teaspoon dried oregano
1 teaspoon Dijon mustard
0.5 teaspoon salt
0.5 teaspoon ground black pepper
1 (16 ounce) package gemelli pasta
3 cups firmly packed baby spinach leaves
1 pint cherry tomatoes, halved
1 (6 ounce) container crumbled feta cheese
0.5 cup pitted Kalamata olives, halved
0.75 medium English cucumber, peeled and diced
0.5 large red onion, thinly sliced

Instructions:

Combine the olive oil, vinegar, garlic, oregano, Dijon mustard, salt, and pepper in a small bowl and whisk until fully incorporated.
1. Boil a large pot of salted water. Add gemelli and cook until al dente, 8 to 11 minutes. Drain, rinse with cold water, and drain again.
Combine gemelli pasta with fresh spinach, juicy cherry tomatoes, tangy feta cheese, savory Kalamata olives, crunchy cucumber, and zesty red onion in a large bowl. Drizzle with dressing and enjoy!

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