Name: Instant Pot Gyros
Prep time: 5 min
Cook time: 55 min
Total time: 65 min
Yield: 1
Cuisine: greek inspired
Ingredients: 4 pounds pork butt, cut into 2-inch cubes; 3 tablespoons Greek seasoning (such as Cavender's®); 1 teaspoon paprika; 2 cloves garlic, minced; 1 cup chicken broth; 2 teaspoons olive oil

Instant Pot Gyros

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Prep Time:
5 minutes

Cook Time:
55 minutes

Total Time:
65 minutes

Instant Pot pork gyro meat served in pita with hummus, red onion, tomato, tzatziki sauce, and feta cheese.

Ingredients:

4 pounds pork butt, cut into 2-inch cubes
3 tablespoons Greek seasoning (such as Cavender's®)
1 cup chicken broth
2 teaspoons olive oil

Instructions:

Preheat a multi-functional pressure cooker like an Instant Pot using the Saute function. Add cubed pork and sauté until lightly browned, approximately 5 minutes. Power off the cooker.
Season the pork with Greek seasoning, paprika, and garlic. Pour in the chicken broth. Lock the lid and select Manual for 35 minutes. Let the pressure build for 10 minutes.
Carefully release pressure using the quick-release method following the manufacturer's instructions for about 5 minutes. Unlock and remove the lid.
In a large skillet over medium-high heat, sauté the pork in hot oil using a slotted spoon until most of the liquid evaporates, creating a delicious crispy finish, about 5 minutes.

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