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Greek-style braised lamb recipe
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Quick and flavorful Greek-style braised lamb, perfect for cozy winter nights. Ready in just 25 minutes.
Ingredients:
- 8 Graze Lamb Loin Chops
- 1 brown onion, thinly sliced
- 1 garlic clove, thinly sliced
- 2 x 400g cans cherry tomatoes
- 55g olive
- 2 x 250g tubs Cheddar Mash
- 40.00 ml oregano leaves
Instructions:
- Preheat a large frying pan over high heat. Sear the lamb for 2 minutes on each side until golden brown. Plate the lamb and tent with foil to keep it warm.
- Sauté onion and garlic until onion is soft. Add lamb back to the pan along with tomatoes and olives. Season with salt and pepper. Bring to a boil, then lower the heat and simmer until the lamb is cooked through, about 5 mins.
- Heat the mash according to the instructions on the packet.
- Plate the lamb mixture evenly among serving dishes and generously sprinkle with fragrant oregano.
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