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Greek-style gnocchi (vegetarian)
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Prep Time:
20 minutes
20 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
45 minutes
45 minutes
Delicious Greek-inspired vegetarian gnocchi recipe.
Ingredients:
- 400g ripe tomatoes, quartered
- 2 red capsicums, quartered, seeds removed
- 2 unpeeled garlic cloves
- Olive oil, to drizzle
- 1kg potato gnocchi
- 60g olive
- 20.00 ml chopped flat-leaf parsley
- 75g marinated feta
Instructions:
- Preheat the oven to 200°C for a perfect bake.
- On a baking tray, arrange tomato, capsicum, and garlic. Coat with oil and season generously. Roast for 20-25 minutes until tender. Once cooled, peel garlic. In a food processor, blend garlic, tomato, capsicum, and juices until velvety. Adjust seasoning to your liking.
- Prepare the gnocchi as directed on the package. Once cooked, drain and return to the pan. Mix in the sauce, olives, and parsley, stirring well. Serve with crumbled feta and a side of rocket salad, if desired.
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