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Greek-Style Lemon Roasted Potatoes
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Prep Time:
15 minutes
15 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
75 minutes
75 minutes
Zesty Greek roasted potatoes, perfect with any dish!
Ingredients:
- 3 pounds potatoes, peeled and cut into thick wedges
- 0.33333334326744 cup olive oil
- 2 lemons, juiced
- 1 teaspoon oregano
- 3 cups chicken broth
Instructions:
- First, collect all of the ingredients needed for the recipe. Then, preheat the oven to 400 degrees F (200 degrees C).
- Place potato wedges in a spacious bowl. Drizzle with olive oil and lemon juice, then mix well until coated. Sprinkle with salt, oregano, and black pepper, and toss once more to ensure even coating.
- Arrange potato wedges evenly in a 2-inch-deep baking dish, then generously cover them with savory chicken broth.
- Roast the potatoes in the preheated oven until they are tender and have a beautiful golden brown color, approximately 1 hour.
- Savor every flavorful bite!
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