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5 minutes
30 minutes
35 minutes
- 2 x 500g pkts Kitchen Slow Cooked Greek Inspired Pork
- 1 lemon, cut into wedges
- 500g white potatoes, cut into wedges
- 40.00 ml oregano leaves
- 75g fetta, crumbled
- Preheat the oven to 200°C. Transfer the pork from the packets to an ovenproof casserole dish, squeeze lemon over the top, cover, and bake for 20 minutes.
- Place the potato in a microwave-safe dish and cook on high for 10 minutes or until tender.
- Uncover the pork and gently place the potato into the dish. Bake without covering for 10 minutes or until the potato turns a golden color and the pork is heated through.
- Sprinkle the dish with fragrant oregano and savory feta cheese. Season to taste before serving.
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