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Greek-Style Lemon Potatoes
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Prep Time:
15 minutes
15 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
60 minutes
60 minutes
Tangy Greek lemon potatoes, roasted to perfection, versatile side dish.
Ingredients:
- 8 medium potatoes, peeled and quartered
- 0.25 cup olive oil
- 0.25 cup lemon juice
- 2 cloves garlic, minced
- 1.5 teaspoons seasoned salt
- 1 teaspoon chicken soup base
- 1 teaspoon Greek seasoning
Instructions:
- Heat your oven to 450°F (230°C).
- Distribute the potatoes evenly in a large casserole dish.
- Combine olive oil, lemon juice, garlic, seasoned salt, chicken soup base, and Greek seasoning in a medium bowl, then drizzle over potatoes and mix well to ensure even coating.
- Roast uncovered in a preheated oven until tender, around 30 minutes. Then, lower the oven temperature to 350°F (175°C) and bake until fork-tender, about 15 minutes more.
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