Name: Garlic, Lemon, and Herb Greek-Style Potatoes
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 1
Cuisine: greek
Ingredients: 1.5 cups water; 0.33333334326744 cup olive oil; 0.25 cup fresh lemon juice; 0.25 cup chopped fresh dill; 2 cubes chicken bouillon, crushed; 2 cloves garlic, finely chopped; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon dried oregano; salt and ground black pepper to taste; 6 potatoes, peeled and cut into inch-thick wedges

Garlic, Lemon, and Herb Greek-Style Potatoes

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Prep Time:
15 minutes

Cook Time:
90 minutes

Total Time:
105 minutes

Greek-inspired potatoes with dill, garlic, and lemon for a burst of Mediterranean flavors.

Ingredients:

1.5 cups water
0.33333334326744 cup olive oil
0.25 cup fresh lemon juice
0.25 cup chopped fresh dill
2 cubes chicken bouillon, crushed
2 cloves garlic, finely chopped
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
salt and ground black pepper to taste
6 potatoes, peeled and cut into inch-thick wedges

Instructions:

Preheat your oven to 350°F (175°C) for the perfect cooking temperature.
Combine and blend water, olive oil, lemon juice, dill, chicken bouillon, garlic, thyme, rosemary, oregano, salt, and pepper until smooth.
Arrange the potato wedges in a baking dish. Drizzle them with the flavorful seasoning mixture, then cover the dish with aluminum foil.
Roast in a hot oven, gently flipping them halfway through, until the potato wedges are tender inside, for 90 minutes to 2 hours.

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