adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mixed herb & cumin tzatziki
0 Likes
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Elevated Greek yogurt dip with a touch of spice and extra fresh herbs.
Ingredients:
  • 390g (1 1/2 cups) Greek-style natural yoghurt
  • 1 tsp cumin seeds
  • 2 Lebanese cucumbers, peeled, coarsely grated
  • 1 garlic clove, crushed
  • 40.00 ml chopped fresh mint
  • 20.00 ml chopped fresh dill
  • 10.60 gm fresh lemon juice
  • Lebanese cucumber, extra, to serve
Instructions:
  • Place the yogurt in the center of a large square of muslin. Gather the sides of the muslin to form a tight ball around the yogurt. Tie the top with string and attach it to a wooden spoon handle. Place the setup over a bowl and refrigerate for 6 hours to allow it to drain.
  • Toast the cumin seeds in a small frying pan over medium heat for 1-2 minutes until fragrant. Allow to cool before using.
  • Squeeze out excess liquid from the cucumber using your hands. Combine cucumber, yoghurt, cumin seeds, garlic, mint, dill, oil, and lemon juice in a large bowl. Stir well. Transfer the dip to a serving bowl and serve with extra cucumber slices.

Similar Recipes