Name: Greek-Style Potatoes
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 1
Cuisine: greek
Ingredients: 6 potatoes, peeled and quartered; 1.5 cups water; 0.33333334326744 cup olive oil; 0.25 cup fresh lemon juice; 2 cloves garlic, finely chopped; 2 cubes chicken bouillon; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; ground black pepper to taste

Greek-Style Potatoes

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Prep Time:
20 minutes

Cook Time:
90 minutes

Total Time:
110 minutes

Mouthwatering Greek potatoes baked with aromatic herbs, garlic, olive oil, and zesty lemon juice.

Ingredients:

6 potatoes, peeled and quartered
1.5 cups water
0.33333334326744 cup olive oil
0.25 cup fresh lemon juice
2 cloves garlic, finely chopped
2 cubes chicken bouillon

Instructions:

Preheat your oven to 350°F (175°C).
Evenly layer the potatoes in a medium baking dish.
Combine water, olive oil, lemon juice, garlic, bouillon cubes, thyme, rosemary, and pepper in a small bowl, then drizzle over potatoes.
Bake covered in the preheated oven, turning occasionally, until the potatoes are tender but still firm, for 1 1/2 to 2 hours.

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