Name: Feta Roasted Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Cuisine: greek inspired
Ingredients: 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon lemon juice; 1 tablespoon Greek seasoning; 2 teaspoons kosher salt; 0.5 teaspoon freshly ground black pepper; 0.5 teaspoon garlic powder; 0.5 teaspoon dried oregano; 0.5 teaspoon ground thyme; 4 large russet potatoes, peeled and diced into 1-inch cubes; 3 ounces crumbled feta cheese

Feta Roasted Potatoes

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Prep Time:
10 minutes

Cook Time:
45 minutes

Total Time:
55 minutes

Try these flavorful Greek-style feta roasted potatoes for a delicious twist on a classic side dish.

Ingredients:

3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 tablespoon Greek seasoning
2 teaspoons kosher salt
0.5 teaspoon freshly ground black pepper
0.5 teaspoon garlic powder
0.5 teaspoon dried oregano
0.5 teaspoon ground thyme
4 large russet potatoes, peeled and diced into 1-inch cubes
3 ounces crumbled feta cheese

Instructions:

Preheat your oven to 375°F (190°C).
Mix together olive oil, balsamic vinegar, lemon juice, Greek seasoning, salt, pepper, garlic powder, oregano, and thyme in a large plastic bag or bowl. Toss in the potatoes until they are evenly coated.
Spread the potatoes in a snug, single layer in a spacious baking dish.
Bake in the preheated oven for 40 minutes, stirring every 10 minutes, then top with feta cheese and bake for an additional 5 minutes. Serve.

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